Jurnal Teknologi Industri Pertanian
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
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<![CDATA[SURFAKTAN UNTUK BAHAN BAKAR SOLAR DAN BIODIESEL ]]>
<![CDATA[Firda Dimawarnita]]>;
<![CDATA[Erliza Hambali]]>
<![CDATA[ Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian ]]>
Publisher : <![CDATA[Department of Agroindustrial Technology, Bogor Agricultural University ]]>
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DOI: 10.24961/j.tek.ind.pert.2021.31.2.120
<![CDATA[The government has determined that Indonesia is gradually implementing biodiesel as a substitute for fossil fuels. In September 2018 the B20 rule was established, then B30, and by the end of 2020 it became B50. That means 20%, 30%, and 50% of fuel is biodiesel. Fatty acid methyl ester (FAME) known as biodiesel which is synthesized from palm oil produces a high yield, up to 95%. However, in practice mixing FAME and diesel oil still has obstacles such as FAME will separate from diesel and form a gel, this is due to the hygroscopic nature of FAME and higher density of FAME compared to diesel oil. The decline in the quality of biodiesel is also caused by changes in some chemical and physical characteristics during storage. To overcome these problems, an emulsifier or surfactant solution is needed to homogenize the mixture of diesel fuel and biodiesel. Surfactants in biodiesel not only function as emulsifiers but also provide other added values, such as reducing hydrocarbons, CO, CO2, and NOx in exhaust gas emissions when compared to without surfactants. Some literature suggests that 35% reduction in hydrocarbon emissions occurs when Jatropha methyl ester has been mixed with surfactant and nano carbon compared to Jatropha methyl ester alone. The use of nano additives also showed differences in the stability of biodiesel and surfactants, the addition of nano additives in the form of nano carbon and nano cerium increased the stability and homogeneity of biodiesel for longer. Thus, biodiesel can be stable for a certain period of time. This review will show the various types of emulsifiers used in fuel mixing and the time of stability formed.Keywords: biodiesel, emulsifer, homogenization, palm oil, diesel fuel]]>
<![CDATA[STRATEGI PENGEMBANGAN SUMBER DAYA MANUSIA YANG BERDAYA SAING DAN BERKELANJUTAN PADA AGROINDUSTRI TEBU: TINJAUAN LITERATUR DAN AGENDA PENELITIAN MENDATANG ]]>
<![CDATA[Mursiti Mursiti]]>;
<![CDATA[Illah Sailah]]>;
<![CDATA[Marimin Marimin]]>;
<![CDATA[Muhammad Romli]]>;
<![CDATA[Alex Denni]]>
<![CDATA[ Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian ]]>
Publisher : <![CDATA[Department of Agroindustrial Technology, Bogor Agricultural University ]]>
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DOI: 10.24961/j.tek.ind.pert.2021.31.2.129
<![CDATA[The purpose of this paper was to analyze the sugarcane agroindustry situational, human resources, and regulations to obtain new research on sugarcane agroindustry. The method carried out was by collecting 50 articles from 2002 - 2020 from indexed journals, theses, books. Articles were divided into three parts, namely sugarcane agroindustry with 14 articles, human resources with 19 articles and 17 regulations. In the VUCA era, we need skills, systems thinking skills, predictive abilities, and the ability to change quickly which is coupled with the Covid-19 pandemic conditions that accelerate the need for digitalization in the VUCA era. The results of the analysis show that the problem of lagging human resources in Eastern Indonesia is caused by a mismatch between labour users' needs and the availability of skills. The non-oil and gas processing industry sector provide the largest contribution to employment, one of which is the sugarcane industry. The sugarcane agroindustry problem was the large gap between supply of 2.17 million tons and demand of 6.6 million tons of which the shortfall of 4.43 million tons is met through imports of raw crystal sugar. The government's efforts to suppress imports by encouraging the private sector to establish new sugar factories outside Java and the expansion of existing sugar factories are accompanied by the preparation of human resources, so that a strategy for developing human resources that is competitive and able to adapt to the environment is needed.Keywords: eastern Indonesia, human resources, situational analysis, sugar cane agro-industry, strategy]]>
<![CDATA[BARRIERS TO INNOVATION AND COMPETITIVENESS: A CASE STUDY OF RATTAN CRAFT AND FURNITURE SMES IN ACEH ]]>
<![CDATA[Ummi Safrianti]]>;
<![CDATA[Sukardi Sukardi]]>;
<![CDATA[Taufik Djatna]]>
<![CDATA[ Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian ]]>
Publisher : <![CDATA[Department of Agroindustrial Technology, Bogor Agricultural University ]]>
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DOI: 10.24961/j.tek.ind.pert.2021.31.2.143
<![CDATA[Aceh needs to improve industrial growth to secure economic growth by producing innovative products with added value. Some institutions have already put efforts to encourage innovation and development in some SMEs, but they have not showed any progresses. Thus, the aim of this research was to understand what were the barriers that prevent rattan SMEs in Aceh to innovate and become competitive. Previous research looked into barriers to innovation from SMEs owner’s perspectives, however they did not capture barriers from government and university perspectives. A case study research was carried out in SMEs, operating in Aceh Besar Region. This research employed a qualitative study through an explorative interview. The interview data collection used a purposive sampling technique. The result showed that there were three major barriers that were perceived by SMEs owners, namely raw material, financial access, and management and marketing skills. From analytical process the result shows that most of barriers perceived by entrepreneurs interviewed rooted from lack of knowledge transfer and information between triple helix institution. However, from the triple helix analysis, the real problem was the lack of information and different cultures between universities and SMEs. The recommendation that should be best taken by stakeholders in the industry was to transform university to become entrepreneurial university.Keywords: barrier to innovation, competitiveness, rattan SMEs]]>
<![CDATA[PENINGKATAN KINERJA DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI NANAS DI PT GREAT GIANT PINEAPPLE ]]>
<![CDATA[Marimin Marimin]]>;
<![CDATA[Muhammad Iqbal Muzakki]]>
<![CDATA[ Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian ]]>
Publisher : <![CDATA[Department of Agroindustrial Technology, Bogor Agricultural University ]]>
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DOI: 10.24961/j.tek.ind.pert.2021.31.2.153
<![CDATA[Indonesia as one of the biggest pineapple exporters has many competitors in international market. One of the exporters of pineapple product is Great Giant Pineapple Company which has integrated farm and industries. Furthermore, there is a chance for risk to occur in pineapple agroindustry supply chain. According to the case mentioned, a company should make effort to maintaining its supply chain stability. This research aimed to improve the performance and mitigates risks through performance and risk analysis at Great Giant Pineapple Co. The methods used in this research were SCOR-fuzzy-AHP for performance measurement, HOR for risk analysis, and ANP-SWOT for strategy selection. The result for performance measurement in Great Giant Pineapple Co. for its plantation and canned pineapple industry in 2018 were 95.66% and 91.28%, respectively, while in 2019 were91.45% and 94.57%, respectively. Risk analysis identified 22 risk events and 15 risk agents. Nine of the risk agents were prioritized based on ARP score. There were 11 action that were proposed to reduce the risk. Mitigation action that should be done first was enhancing the competencies of workers through training caused of cost effectiveness. Performance improvement was defined by considering the analysis of internal and external factor that the company had. Based on expert’s assessments, empowering technology to improve production speed and flexibility is the most influential strategy.Keywords: performance, pineapple agroindustry, risk, supply chain]]>
<![CDATA[ANALISIS DAN DESAIN SISTEM PENILAIAN DAUR HIDUP AYAM POTONG BERBASIS DIGITAL BUSINESS ECOSYSTEM ]]>
<![CDATA[Silmi Azmi]]>;
<![CDATA[Taufik Djatna]]>;
<![CDATA[Suprihatin Suprihatin]]>;
<![CDATA[Nastiti Siswi Indrasti]]>
<![CDATA[ Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian ]]>
Publisher : <![CDATA[Department of Agroindustrial Technology, Bogor Agricultural University ]]>
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DOI: 10.24961/j.tek.ind.pert.2021.31.2.164
<![CDATA[Chicken meat agroindustry is one of the industries that produce unmeasured and unmonitored environmental impacts. These problems are a challenge for the industry to analyze how to measure and monitor environmental impacts. So, it is necessary to create a system that can measure and monitor environmental impacts through the Life Cycle Assessment (LCA) method. The development of system design based on the Digital Business Ecosystem (DBE) can facilitate interaction between the stakeholders involved. This study aimed to analyse system components, system modeling, and develop an LCA system design of chicken meat. The system design model wasbuilt by UML (Unified Modeling Language). The system design was developed using an Artificial Neural Network (ANN) method to predict the impact of greenhouse gas emissions and the Ordinary Least Squares (OLS) method to determine the most significant contributor. The study's results showed that this system produceed a model that can predict the impact of greenhouse gas emissions by 96.22 % of the actual value, and feed was the most significant contributor. Recommendations for reducing greenhouse gas emissions were increasing feed efficiency, installing an inverter on an ammonia compressor, using environmentally friendly fuels, and utilizing litter and manure as organic fertilizer accompanied by better manure storage management.Keywords: artificial neural network, chicken meat, ordinary least square, life cycle assessment system]]>
<![CDATA[PERUBAHAN KUALITAS BUBUK PEWARNA ALAMI BUAH BUNI (Antidesma Bunius (L) SPRENG) SELAMA PENYIMPANAN DENGAN MENGGUNAKAN METODE AKSELERASI ]]>
<![CDATA[Niken Ayu Permatasari]]>;
<![CDATA[Yusma Kurnia Deofsila]]>
<![CDATA[ Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian ]]>
Publisher : <![CDATA[Department of Agroindustrial Technology, Bogor Agricultural University ]]>
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DOI: 10.24961/j.tek.ind.pert.2021.31.2.176
<![CDATA[Chinese laurel fruit (Antidesma bunius (L) Spreng) can be used as a natural dye due to anthocyanin content which produces red colour at a low pH (1-3). This study aimed to determine changes in the quality of the natural dyes powder from chinese laurel fruit (Antidesma bunius (L) Spreng) during storage time by using accelerated method. Production of chinese laurel fruit extracts was done with distilled water + 3% citric acid with a ratio of 1:3 and the addition of maltodextrin as much as 15%. Natural dyes powder from chinese laurel fruit packaged with PP plastic and stored at temperatures 28°C, 35°C and 55°C to observe the changes of total anthocyanin and its colour during storage. Changes in the quality of the natural dyes powder laurel fruit during storage were due to the presence of pigments from anthocyanins which are degraded by heat. So that the total anthocyanin and the color of te natural coloring powder of laurel fruit decreased. Characteristics of analysis of natural dyes powder at the beginning of storage time (H0) showed moisture content of 2.53%, total anthocyanin of 56.24 mg anthocyanin/100 g dye powder, vitamin of C 12.54 mg anthocyanin/ 100 g dye powder, water solubility of 73.90%, total titrated acid of 8.04%, and red colour. Dye powder stored in 28°C showed less quality decreasing and longer shelf life compared to that stored in temperature 35°C and 55°C . The shelf life of natural dyes product from chinese laurel fruit that stored in 28°C, 35°C, and 55°C were 241 days, 101 days, and 14 days, respectively. Keywords: antidesma bunius (L) Spreng, anthocyanin, chinese laurel fruit, natural dye powder, accelerated method]]>
<![CDATA[POTENTIAL ADDED VALUE OF ARECA NUT PRODUCTS IN ACEH ]]>
<![CDATA[Miftahul Jannah]]>;
<![CDATA[Machfud Machfud]]>;
<![CDATA[Sugiarto Sugiarto]]>
<![CDATA[ Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian ]]>
Publisher : <![CDATA[Department of Agroindustrial Technology, Bogor Agricultural University ]]>
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DOI: 10.24961/j.tek.ind.pert.2021.31.2.190
<![CDATA[Pengembangan agroindustri di Aceh dapat mendorong pertumbuhan ekonomi karena sumber utama pendapatan masyarakat Aceh berasal dari sektor pertanian. Penelitian ini bertujuan untuk mencari nilai tambah dan menemukan strategi terbaik untuk meningkatkan nilai tambah produk pinang. Penelitian ini menggunakan analisis nilai tambah, dimana output dikurangi biaya input dan analisis IFAS, EFAS dan SWOT untuk menentukan strategi terbaik untuk pengembangan agroindustry pinang. Hasil penelitian menunjukkan nilai tambah yang diperoleh dengan pengolahan pinnag menjadi tanin mencapai Rp 130.000 sedangkan pewarna alami mencapai Rp 105.000. Berdasarkan hasil analisis faktor internal dan eksternal menunjukkan bahwa factor internal lebih berpengaruh terhadap pengembangan agroindustry pinang dengan skor 3.00. Berdasarkan hasil model strategi kuantitatif, pengembangan agroindustri pinang dapat dilakukan dengan memaksimalkan peluang dan mengatasi segala faktor yang menjadi kelemahan. Oleh karena itu, strategi yang paling tepat untuk pengembangan produk potensial pinang adalah memfasilitasi dan mensosialisasikam informasi tentang produk turunan pinang kepada masyarakat serta mempromosikan dan meningkatkan inovasi teknologi untuk mempercepat adopsi teknologi oleh para petani.Kata kunci: agroindustri, pinang, nilai tambah, analisis]]>
<![CDATA[PENGARUH PENAMBAHAN MONO-ASILGLISEROL (MAG) SEBAGAI EMULSIFIER PRODUK BAKERY ]]>
<![CDATA[Dwi Setyaningsih]]>;
<![CDATA[Jihan Suraya]]>;
<![CDATA[Syafira Salsabila]]>
<![CDATA[ Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian ]]>
Publisher : <![CDATA[Department of Agroindustrial Technology, Bogor Agricultural University ]]>
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DOI: 10.24961/j.tek.ind.pert.2021.31.2.198
<![CDATA[Mono-acylglycerol (MAG) is the most used type of emulsifier in food industry. The need for domestic emulsifiers increases each year with an average value of 4%, so that the development of MAG as an emulsifier has good prospects. This study aimed to determine the best concentration of MAG as bakery products emulsifier such as sponge cake (2%, 2.5%, 3%), white bread (0.5%, 1%, 1.5%), and cookies (0.8%, 1.6%, 3.2%), and to know the characteristics differences of bakery products between synthesized MAG and commercial emulsifier. MAG was synthesized through the esterification process of coomercial glycerol from the byproducts of making biodiesel and palm fatty acid distillate from the byproducts of crude oil purification at a temperature of 150°C, 90 minutes time, and a molar ratio of PFAD:glycerol 1:6. The best MAG concentrations for sponge cake were 2.5% based on physical characteristics and 3% based on organoleptics. The best MAG concentration for white bread was 1% indicate by its swelling dimensions. The best MAG concentration for cookie was 1.6% indicated by its swelling power that affects the crispness. The addition of MAG as emulsifier produces good characteristics and equivalent to commercial MAG in several aspects of bakery product quality.Keywords: bakery, emulsifier, mono-acylglycerol, organoleptics, swelling powder]]>
<![CDATA[RANCANGAN PROFIL LULUSAN MASA DEPAN BAGI PENDIDIDIKAN TINGGI AGROINDUSTRI ]]>
<![CDATA[Anas Bunyamin]]>;
<![CDATA[Dwi Purnomo]]>;
<![CDATA[Wahyu Gunawan]]>;
<![CDATA[Ida Widianingsih]]>;
<![CDATA[Wanodyo Sulistyani]]>;
<![CDATA[Ryan Hara Permana]]>
<![CDATA[ Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian ]]>
Publisher : <![CDATA[Department of Agroindustrial Technology, Bogor Agricultural University ]]>
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DOI: 10.24961/j.tek.ind.pert.2021.31.2.211
<![CDATA[The profiles of higher education graduates are generally attached to the name of professions as a description of the competencies that are expected to be achieved after carrying out the study process at higher education. In the digital era where disruption has hit various fields, various types of new professions have also evolved accordingly and had different types and characters from previous decades. However, the graduate profile stated in the curriculum documents has not followed the current professions’ development. With the evolution of the economic era since the 1960s to the 2000s, from the agricultural, industrial, creative, to collaborative economies, creates a need to establish a graduate profile that is in line with future needs. It is impossible for higher education actors to offer back outdated graduate profiles that are not relevant to the times in the future. In this research, various changes in the world were analyzed and the competences and roles of new graduates were laid out. This profile was aimed to prepare graduates to implement their knowledge when entering the new era that needs different characteristics of graduates compared with the previous era. The research approach wastransformative research involving various experts in a participatory manner to define the character of the profession and what roles are needed in the future. The research was conducted in the Faculty of Agricultural Industry Technology, Padjadjaran University and several faculties which emphasized the implementation of the Outcome Based Curriculum. This research produces 6 types of future role characters that can be used as a reference for future roles of Agro-industrial Higher Education graduates.Keywords: disruptions, generation’s characteristics, agroindustrial courses, graduate’s profiles.]]>
<![CDATA[STRATEGI PENINGKATAN KUALITAS PRODUK DALAM RANTAI PASOK KOMODITI PISANG DI PROVINSI BENGKULU ]]>
<![CDATA[Odi Andanu]]>;
<![CDATA[Faqih Udin]]>;
<![CDATA[Titi Candra Sunarti]]>
<![CDATA[ Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian ]]>
Publisher : <![CDATA[Department of Agroindustrial Technology, Bogor Agricultural University ]]>
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DOI: 10.24961/j.tek.ind.pert.2021.31.2.220
<![CDATA[A well-being supply chain system will affect on the sustainability of the production and consumer’s satisfaction. Consumer’s need will be fulfilled if the served quality is in the accordance with consumer’s expectations. This study aimed to identify banana supply chains, determine product quality attributes, and strategies for improving the quality of banana products. The methods used were Van der Vorst supply chain management framework, Quality Function Deployment (QFD), and Analytical Hierarchy Process (AHP). The research results exposed that banana supply chain consisted farmers, traders, industries, retailers, and consumers. The dominant quality factors on thise supply chain were the harvest planning (0.24) and harvesting technique (0.19) for fresh bananas; the frying (0.28) and the packaging (0.20) for sale banana; the frying (0.28) and the packaging (0.17) for banana chips. Meanwhile, the quality attributes for fresh bananas were fruit maturity and damage level, for sale bananas were taste and texture, and for banana chips were taste and level of cracked chips. The proposed strategies to improve product quality in the banana comodity supply chain were an increase ability or skill in the production process for each actor (0.25), using standards in the product production process (0.22), make a explicit contractual agreements between actors regarding product quality (0.21), establish a structur farmer group institutions (0.13), optimizing local wisdom (0.10) and the government’s role in assisting farmer and industrial development (0.08). Keywords: banana products,quality improvement, supply chain]]>
